Fish Recipes

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Mousseline of Scallops And Salmon recipe

Red Snapper in Brodetto with Polenta recipe

A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.