Flavor recipes

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

Easy Pumpkin Pecan Bundt Cake recipe

This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.

Cranberry-Pecan Pound Cake recipe

This is a perfect recipe. I'm in love with the red velvet flavoring and the icing is just delectable. Fabulous.

Light and packed with strawberry flavor. Make this delicious cake with seasonal strawberries, if you can find organic ones, the cake would taste more strawberry-y. Only 1/2 cup flour in the cake, and almost fat-free and guilt-free. Enjoy :)

Apricot Brandy Pound Cake recipe

Holley's Cheesecake recipe

Mom's Black Forest Cake recipe

This old fashioned fruit cake is a classic. Candied fruits, rum, molasses and all kinds of spices make the cake rich in flavor.

Five-Flavor Pound Cake Glaze recipe

Try these moist cookies that are simple and easy to make when in a hurry!