5 SALAD recipes
This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.
Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.
Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.
Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.