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Salad recipes

from the Peanut Butter collection
using: carrots

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peanut butter20 garlic11 scallions, spring or green onions10 salt9 carrots8 soy sauce or tamari (for gluten-free)8 sesame oil8 mung bean sprouts8 sugar7 water7 cucumbers7 onions6 lemon juice6 cabbage5 peanut oil4 sweet red bell peppers4 red hot pepper sauce4 red pepper flakes4 ginger root4 celery3 potatoes3 cilantro3 dry mustard3 green beans3 peanuts3 chicken broth3 milk2 eggs2 tomatoes2 brown sugar2 garlic cloves2 ginger2 honey2 shrimp2 coconut2 pasta2 lettuce2 sesame seeds2 tofu2 coconut milk2 rice vinegar2 green bell peppers2 tahini (sesame paste)2 worcestershire sauce2 green chili peppers2 spaghetti cooked2 thai chili paste2 flour1 chicken1 vinegar1 cornstarch1 chili powder1 paprika1 cumin1 chicken breasts1 mayonnaise1 apples1 ham1 spinach1 sherry1 bananas1 shallots1 apple cider vinegar1 spaghetti1 red wine vinegar1 onion powder1 water chestnuts1 vegetable stock1 snow pea pods1 rice wine1 lemon zest1 hamburger buns1 safflower oil1 raisins, seedless1 oysters1 salad dressing1 soy sauce, light1 red skinned potatoes1 teriyaki sauce1 iceberg lettuce1 alfalfa sprouts1 pasta, fettuccine1 chicken, whole1 italian plum (roma) tomatoes1 pasta, elbow macaroni1 salad dressing, thousand island1 pita bread rounds1 salad dressing, russian1 hot chili peppers1 mixed salad greens1 pineapple, canned, crushed1 anchovy paste1 corn syrup, dark1 light cream (half&half)1 cherry tomatoes1 soy sauce, dark1 chicken meat, cooked1 chicken breast halves, boneless, skinless1 jicama1 bean curd1 american cheese1 thyme1 broccoli florets1 green peas1 hamburger patties1 salad dressing, mayonnaise style1 beef, sirloin steak1 onion flakes1 cauliflower florets1 red vinegar1 Chinese rice vinegar1 yellow onion1 russet potatoes1 lettuce leaves1 rice vermicelli1 shrimp puffs1 apples, granny smith1
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8 SALAD recipes

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Indonesian Vegetable Salad

Indonesian vegetable salad tossed in creamy peanut dressing with garlic, rice vinegar, and chili flakes. Crunchy tofu, bean sprouts, and broccoli make a bright gado-gado style make-ahead bowl.

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Chinese Chicken Salad

Chinese chicken salad with shredded roast chicken, bean sprouts, cucumber, and carrots in a sesame-tahini dressing with soy sauce, garlic, and rice wine. Crisp, nutty, and satisfying.

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Indonesian Salad (Gado-Gado)

Gado-gado Indonesian salad with tofu, bean sprouts, potatoes, and vegetables in a warm coconut-peanut sauce. A classic street food platter with homemade dressing.

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Szechuan Noodle Salad in Peanut Sauce

Szechuan noodle salad with fettuccine in a spicy peanut sauce made with ginger, garlic, chili paste, and sesame oil, surrounded by julienned vegetables and ham.

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Gado-Gado (Vegetable Salad with Peanut Sauce)

Gado-gado is an Indonesian vegetable salad with steamed potatoes, carrots, cabbage, bean sprouts, and golden tofu, dressed in a warm coconut peanut sauce with chili.

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Robb's Layered Salad with Spicy Peanut Dressing

Layered vegetable salad with warm spicy peanut dressing made from coconut milk, peanut butter, and sweet soy sauce. Blanched potatoes, cauliflower, green beans, cabbage, and raw jicama.

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Gado Gado (Mixed Vegetables with Peanut Sauce)

Gado Gado (Mixed Vegetables with Peanut Sauce) recipe

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Thai Chicken& Sesame Noodles

Thai-style chicken and sesame noodles: marinated chicken tossed with spaghetti, carrot and cilantro in a sweet-spicy peanut sauce. A fast, semi-homemade noodle bowl, great warm or cold.