Salad recipes

Perfectly balanced American classic comfort food that is ready at a moments notice.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.

Oozy, gooey, spicy and delicious variation on the classic American grilled cheese.