568 healthy recipes

Southwestern Rice and Bean Salad recipe

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Country Whole Wheat Bread

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This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D

Creamy Pumpkin Soup recipe

Whole Wheat or Graham Bread recipe

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Miniature Pumpkin Soup in the Shell recipe

Whole Wheat Oatmeal Bread recipe

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Pecan Whole Wheat Rye Breadrecipe

Cold Yogurt Gazpacho recipe

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

Creamy and rich custard on top. Sweet and sour pomegranate compote at the bottom. One spoonful of this parfait has all the deliciousness with great texture you are looking for.