11 gorgonzola recipes

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Warm and soft pears poached in wine with vanilla and blue cheese.

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Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.