White Chocolate Mousse Cheesecake with Sun-Dried Cherries

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40 minutes Prep: 10 minutes Cook: 30 minutes

1307 calories per serving view nutrition facts

Ingredients

9	ounces	white chocolate
3	teaspoons	gelatin powder
1	quart	heavy whipping cream	whipped to soft peaks
8	ounces	sugar
2	pounds	cream cheese
4	ounces	cookies	caramel, diced and crumbled
4	ounces	shortbread cookies	diced and crumbled
4	ounces	cookies	praline, diced and crumbled
6	ounces	cherries	sun dried
1	ounce	butter	melted

Directions

Melt chocolate.

Dissolve gelatin with 1 ounce of water. Place cream cheese and sugar in mixing bowl.

Use medium speed for 10 minutes.

When mixture is soft and creamy add melted white chocolate and gelatin.

Mix for two minutes. Add whipped cream and sundried cherries.

To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles.

Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.

On top of that pour the Praline Royale mixture.

Alternate the cheese and cookie layers.

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