West Coast Garlic Salmon

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30 minutes Prep: 15 minutes Cook: 15 minutes

169 calories per serving view nutrition facts

Ingredients

4	each	salmon steaks	large
3	tablespoons	butter	melted
3	tablespoons	peanut oil	or olive oil
2	tablespoons	lemon juice
2	tablespoons	garlic	minced, fresh
1	teaspoon	tarragon	minced, fresh
1/4	teaspoon	lemon zest	grated
1/8	teaspoon	red pepper flakes
1	x	salt and black pepper	to taste
1	wedges	lemon

Directions

Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade.

Place fish steaks on broiler and brush with half the marinade.

Broil under pre-heated broiler, 2 inches from heat, for 4 minutes.

Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).

Salt and pepper to taste and serve immediately with lemon wedges.

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