Warm Radicchio Cheese Puddles

25 minutes Prep: 15 minutes Cook: 6 minutes

39 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	teaspoons	olive oil, extra-virgin
2	teaspoons	lemon juice
6	large	radicchio leaves	rinsed and dried
3	ounces	monterey jack cheese	cut into 1/4 inch thick slices
1	x	black pepper	freshly ground

Directions

Mix oil and lemon juice; brush mixture all over radicchio leaves.

Set leaves, cut side up, in a 9x13 inch baking dish.

Place an equal portion of the cheese in each radicchio cup.

Sprinkle with pepper.

Bake in a 350 degree F oven just until the cheese melts, 4-6 minutes.

Serve hot or warm.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 39 84% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 38mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	1%		Vitamin C	1%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe