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| 6 | each | red potatoes | cubed |
| 1 | small | romaine lettuce | |
| 3/4 | cup | salad dressing, caesar | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 4 | strips | bacon | cooked and crumbled |
| 1/2 | cup | croutons, onion/garlic flavoured |
Cook potatoes until tender, about 10 minutes.
Drain and set aside.
Keep warm.
Line a large salad bowl or platter with torn lettuce leaves.
Pour dressing and half of the cheese over potatoes, tossing to coat.
Spoon potatoes over lettuce.
Top with remaining cheese, bacon and croutons.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 132mg | 6% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 11% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...
Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
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