Vermicelli in Vodka Sauce

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

30 minutes Prep: 15 minutes Cook: 15 minutes

5100 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	each	sweet red bell pepper	red peppers, dried
3/4	cup	vodka
2 2/3	cups	heavy whipping cream
10	tablespoons	butter
6	ounces	tomatoes	chopped
1	pound	vermicelli
3/4	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated
3	tablespoons	parsley leaves	fresh, minced
1	x	black pepper	freshly ground, to taste

Directions

Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.

Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.

Serve immediately, passing additional parmesan and pepper separately.

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Nutrition Facts

Serving Size 1683g

Amount per Serving

Calories 5100 66% of calories from fat

	% Daily Value*
Total Fat 371.0g	571%
Saturated Fat 231.0g	1157%
Trans Fat 0.0g
Cholesterol 1236mg	412%
Sodium 2234mg	93%
Total Carbohydrate 413.0g	138%
Dietary Fiber 25.0g	98%
Sugars 101.0g
Protein 47.0g	95%