Veprove S Krenem (Piquant Pork with Horseradish)

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 560 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds pork lean, cut into 11/2inch cubes
2 tablespoons butter or margarine
2 cups water
1 cup vinegar
1 medium onion stuck with 3 cloves
1 medium carrot peeled, chopped
1 small celery root knob celery, peeled, or 1 celery stalk
1 tablespoon salt
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/4 cup horseradish prepared

Directions

Brown pork in hot butter on all sides in deep kettle.

Add water and all other ingredients except horseradish.

Simmer, covered, for 1 1/2 hours, or until tender.

Transfer meat to hot platter; keep hot.

Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish.

Serve with boiled potatoes.

Makes 4 to 6 servings.

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Nutrition Facts

Serving Size 460g
Amount per Serving
Calories 560 45% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 210mg70%
Sodium 1936mg81%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 67.0g134%
Vitamin A 55%  Vitamin C 6%
Calcium 7%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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