Vegetable and Herb Rice Oriental Soup

25 minutes Prep: 5 minutes Cook: 20 minutes

37 calories per serving view nutrition facts

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Ingredients

1	box	rice, quick cooking	brown, vegetable and rice
5	cups	water
4	tablespoons	soy sauce, tamari
1	tablespoon	olive oil
1	teaspoon	lemon juice
1 1/2	cups	mung bean sprouts

Directions

Cook contents of box according to package directions.

Add the soy sauce, oil, and lemon juice.

Stir and let simmer 5 minutes more.

Add the sprouts and just heat through.

More tamari soy sauce may be added to taste.

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Categories this recipe belongs to

Rice
Soups

Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 37 73% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1017mg	42%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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