Trout Baked in Wine

Ingredients

Directions

Scale and gut the trout if not cleaned already.

You can filet it, or not: it hardly matters.

Cut the trout in half the long way and lay in a baking dish.

Barely cover with white wine. Add herbs, if you like them, or garlic.

Bake at 350 degrees F for half an hour.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.