Tropical Fruit, Shrimp and Pasta Salad

45 minutes Prep: 15 minutes Cook: 15 minutes

466 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	ounces	pasta
2 1/2	pounds	shrimp, cooked
1	each	mango
1	medium	papaya
20	ounces	pineapple chunks	drained,, unsweetened
11	ounces	mandarin oranges	segments, drained
3	each	scallions, spring or green onions

Dressing
1/2	cup	cream
3	tablespoons	coconut milk
1 1/2	tablespoons	mayonnaise
1	tablespoon	ginger	freshly grated
1	tablespoon	lime juice

Directions

Add pasta to a large pan of rapidly boiling water, boil, uncovered for 10 minutes or until tender, drain and cool.

Peel mango and papaya and chop into chunks.

Combine shrimp, all the fruits and the dressing in a bowl.

Combine pasta and onions, place on serving plates, and top with salad mixture.

For the dressing, combine all ingredients thoroughly.

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 466 18% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 383mg	128%
Sodium 464mg	19%
Total Carbohydrate 51.0g	17%
Dietary Fiber 4.0g	17%
Sugars 23.0g
Protein 45.0g	91%

Vitamin A	36%		Vitamin C	109%
Calcium	15%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chana aur Sarson ka Saag Biryani (Basmati Rice & Curry Casserole)

I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

Reviewed by nickol