Triple-Mustard Chicken Dijon

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1034 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 pounds chicken breasts skinless
2 pounds chicken thighs skinless
2 tablespoons butter
1 medium onion minced
1/4 cup dijon mustard imported
2 tablespoons honey mustard
2 tablespoons prepared mustard coarse grained
3/4 cup white wine dry
1 1/2 cups chicken broth, low salt
1/3 cup sour cream

Directions

Separat breasts if they are attached and cut each in half crosswise.

Trim any fat from chicken.

Melt butter in a large flame-proof casserole.

Cook onion over moderate heat until soft, about 3 minutes.

Add chicken and cook until no longer pink on the outside, 5 to 7 minutes.

In a small bowl, whisk together the mustards and wine.

Pour over chicken and bring to a boil.

Add broth.

Simmer partially covered for 25 to 30 minutes, until chicken is tender and cooked through, Remove from heat and stir in sour cream.

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Nutrition Facts

Serving Size 621g
Amount per Serving
Calories 1034 46% of calories from fat
% Daily Value*
Total Fat 53.0g81%
 Saturated Fat 18.0g89%
 Trans Fat 0.0g
Cholesterol 403mg134%
Sodium 670mg28%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 128.0g255%
Vitamin A 16%  Vitamin C 4%
Calcium 11%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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