Tomato-Leek Soup

50 minutes Prep: 20 minutes Cook: 30 minutes

72 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	tomatoes	ripe
1/3	cup	parsley leaves	fresh
1	large	leek
2	each	garlic cloves	minced
1	tablespoon	olive oil
6	ounces	tomatoe paste
2	tablespoons	red wine	dry
1	teaspoon	dill weed
1 1/2	teaspoons	hungarian paprika
1/2	teaspoon	marjoram
1/4	teaspoon	thyme
1	x	salt and black pepper	to taste

Directions

Cut all but 1/2 LB of tomatoes into quarters.

With parsley, process until well pureed.

Dice the rest of the tomatoes and set aside.

Slice the white part of the leek into 1/4" slices.

Chop the tender green leaves.

Discardall but a 2 or 3 of the tougher part of the leaves. Wash carefully.

Put the leeks in a large pot along with the reserved green leaves, garlic and olive oil.

Cover with 3 cups stock.

Bring to a boil, lower heat and simmer for 5 minutes.

Add the pureed and diced tomatoes.

Add the rest of the ingredients.

Simmer on low heat for 20 to 25 minutes.

Chill and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 72 30% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	36%		Vitamin C	42%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ddaisy's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...

Member Review

Italian Chicken Rolls

Thank u, because a live in staten island , new york one year and a half. a miss this food, it was my fovorite and nor im gonna cook it...i mind my wife loloolo bye bye gretings from chili

Reviewed by tannito9