Tofu Pepper Taco

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound tofu soft
2 tablespoons sesame oil
2 tablespoons soy sauce
2 teaspoons black pepper
2 each garlic cloves
8 each radicchio leaves
1 cup jicama shredded

Directions

Combine first 5 ingredients in saucepan and cook together, to let the flavours blend.

Put mixture into the leaves and eat as a taco.

Serve with salsa.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 123 60% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 235mg10%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g9%
 Sugars 0.0g
Protein 10.0g19%
Vitamin A 2%  Vitamin C 7%
Calcium 40%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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