Toffee Crunch Coffee Cake

80 minutes Prep: 25 minutes Cook: 45 minutes

617 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter
1	teaspoon	baking soda
2	cups	flour, all-purpose
1	each	egg
1	cup	brown sugar	packed
1	teaspoon	vanilla extract
4	each	candy bars	toffee, 3/4 ounces each, crushed fine
1/2	cup	sugar
1	cup	buttermilk
1/4	cup	pecans	chopped

Directions

Cut butter into flour and sugars until crumbly.

Set aside 1/2 cup.

To remainder, add buttermilk, soda, egg and vanilla; beat well.

Pour 1/3 batter into well greased and floured 9-cup Mini-Bundt pan.

Combine reserved mixture, candy and nuts.

Sprinkle over batter.

Alternate remaining batter and candy nut mixture.

Bake at 350 degrees F for 35-45 minutes.

To crush candy bars: place in freezer.

When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 617 44% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 381mg	16%
Total Carbohydrate 77.0g	26%
Dietary Fiber 2.0g	9%
Sugars 29.0g
Protein 11.0g	21%

Vitamin A	16%		Vitamin C	1%
Calcium	10%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.