Thai Yam Yai Siamese Princess Salad

40 minutes Prep: 15 minutes Cook: 20 minutes

158 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	pound	chicken breasts	boneless
1/4	pound	pork	diced lean
1/4	pound	shrimp	small, peeled, deveined, rinsed in cold water
2	each	sausage, chinese	chinese, cooked

Salad dressing
4	each	limes	peeled
1	cup	vinegar	white
4	tablespoons	fish sauce
1	teaspoon	salt
4	tablespoons	sugar	brown
1/2	bunch	cilantro
3	each	chilies	serrano
3	each	garlic	thai pickled
1	teaspoon	vegetable oil	olive , optional

Directions

In a large pot add all of the meat ingredients and bring it to a boil.

Boil for about 20 minutes or until the pork is thoroughly cooked.

Drain the water and set the meats aside.

Place all of the salad dressing ingredients into a food processor or blender.

Blend until ingredients become liquid.

Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 158 20% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 1183mg	49%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 9.0g
Protein 16.0g	33%

Vitamin A	1%		Vitamin C	25%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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