Thai Yam Yai Siamese Princess Salad

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 158 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 pound chicken breasts boneless
1/4 pound pork diced lean
1/4 pound shrimp small, peeled, deveined, rinsed in cold water
2 each sausage, chinese chinese, cooked
Salad dressing
4 each limes peeled
1 cup vinegar white
4 tablespoons fish sauce
1 teaspoon salt
4 tablespoons sugar brown
1/2 bunch cilantro
3 each chilies serrano
3 each garlic thai pickled
1 teaspoon vegetable oil olive , optional

Directions

In a large pot add all of the meat ingredients and bring it to a boil.

Boil for about 20 minutes or until the pork is thoroughly cooked.

Drain the water and set the meats aside.

Place all of the salad dressing ingredients into a food processor or blender.

Blend until ingredients become liquid.

Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 158 20% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 1183mg49%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g5%
 Sugars 9.0g
Protein 16.0g33%
Vitamin A 1%  Vitamin C 25%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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