Teriyaki Pork with Ramen, Napa and Shredded Carrot

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 302 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces pork loin boneless, grilled and sliced
1 cup chicken broth
1 package adobo seasoning chicken mushroom
2 tablespoons teriyaki sauce
3 cups cabbage shredded, napa
2 medium carrots finely shredded
1 teaspoon black pepper
1/4 teaspoon garlic powder with parsley
1 teaspoon cornstarch mixed in water
3 ounces ramen noodles cooked and drained

Directions

Two leftover teriyaki bbq pork tenderloin strips were cut into 1/2 inch logs, then sliced 1/4 in thick on the diagonal.

Put pork in wok; add the broth and turn on the heat.

Add the seasoning packet from a 3-oz. package of ramen noodle soup, chicken mushroom flavor.

Stir in the teriyaki or gourmet cooking sauce.

Top with carrots, then the cabbage. Do not stir.

Sprinkle generously with the seasoned pepper; sprinkle with garlic powder.

Cover and simmer, 2 to 2-1/2 minutes, or until the cabbage is warmed, but not yet wilted.

Tilt the wok and add the cornstarch mixture to the broth; cook until thick.

Add the cooked, drained noodles. Serve at once with a pinch of finely chopped fresh basil.

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Nutrition Facts

Serving Size 245g
Amount per Serving
Calories 302 40% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 742mg31%
Total Carbohydrate 25.0g8%
 Dietary Fiber 3.0g13%
 Sugars 6.0g
Protein 21.0g41%
Vitamin A 104%  Vitamin C 44%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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