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(1)
30 minutes
Prep: 20 minutes
Cook: 10 minutes
66 calories per serving view nutrition facts
16 servings
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| 2 | cups | cake flour | plus 2 tablespoons |
| 2 | teaspoons | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | each | margarine | stick, cold, cut in small cubes |
| 3/4 | cups | buttermilk |
Heat oven to 450. Have a baking sheet ready.
In a medium bowl, mix flour, baking powder, baking soda and salt. Cut in margarine with pastry blender, or work in with fingertips until lumps are no larger than small peas. Stir in buttermilk with a fork until mixture clumps together. Press dough into a ball.
On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6 inch rectangle. With the long edge facing you, fold in both short ends so they meet in center. Fold dough in hal (as if you were closing a book), forming a packet 4 layers thick. Roll dough into a 6 inch square.
With a floured knife, cut dough into 16 squares, using a straight downward motion with each cut (don't saw dough). Place biscuits 1 1/2 inches apart on ungreased baking sheet.
Bake 10-12 minutes until biscuits are lightly browned. Remove to a wire rack to cool.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....
Absolutely fabulous. My husband and his friend couldn't get over how good it was. It took almost 2 hours at 325 to get my 7 1/2# prime rib to 145 degrees, but it was well worth the wait. After an hour, it was 68 degrees. Next time I will test the temp of the middle before cooking to make sure it is truly at room temp, and let it sit out marinating longer if it needs it.
