Tasty Turkey Pot Pie

45 minutes Prep: 20 minutes Cook: 20 minutes

169 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1/2	cup	salad dressing, mayonnaise style
2	tablespoons	flour, all-purpose
1	teaspoon	chicken bouillon
1/8	teaspoon	black pepper
3/4	cup	milk
1 1/2	cups	turkey
10	ounces	mixed vegetables	frozen
4	ounces	quick crescent dinner rolls

Directions

Heat oven to 375 degrees F.

Mix dressing, flour, bouillon and pepper in a small saucepan.

Gradually add milk. Cook, stirring frequently, over medium low heat until thickened.

Add vegetables and poultry.

Cook, stirring, until thoroughly heated.

Spoon into 8 inch square pan.

Unroll cresent rolls and press perforations together to seal.

Place rectangles side by side to form a square.

Press edges together to form a seam.

Cut dough into 1 inch strips. Arrange in lattice over casserole.

Bake for 15 to 20 minutes or until golden brown.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 169 58% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 245mg	10%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	27%		Vitamin C	2%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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