Swiss Cheese and Sausage Deep Dish

60 minutes Prep: 30 minutes Cook: 25 minutes

117 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	sausages, brown and serve
1	cup	biscuit baking mix (bisquick)
1/4	cup	water	cold
6	ounces	swiss cheese	shredded
2	large	eggs
1/4	cup	milk
1/4	teaspoon	salt
1/8	teaspoon	black pepper

Directions

Cook sausages as directed on package; drain.

Heat oven to 375 degrees F.

Grease round pan, 9 x 1-1/2 inches.

Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.

Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix.

Arrange sausages in spoke fashion on dough; sprinkle with cheese.

Beat eggs with fork; stir in milk, salt and pepper.

Pour over sausages and cheese.

Bake until puffed and golden brown, about 25 minutes.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 117 63% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 227mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 9.0g	18%

Vitamin A	6%		Vitamin C	0%
Calcium	19%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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