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| 3 | cups | flour, all-purpose | |
| 1 | package | yeast, active dry | |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | salt | |
| 1/4 | cup | potato flakes | |
| 1 1/2 | cups | water | hot |
| 1 | x | cheese |
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 596mg | 25% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 3.0g | 12% |
| Sugars 1.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
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