Sweet and Sour Pot Roast

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1 hours Prep: 10 minutes Cook: 1 hours

44 calories per serving view nutrition facts

Ingredients

2 1/2	pounds	pot roast
2	each	onions
1	each	garlic clove
1/2	cup	stock	clear
1/3	cup	raisins, seedless
1	each	bay leaf
2	tablespoons	vinegar
1	tablespoon	brown sugar, dark
2	tablespoons	ketchup

Directions

Brown beef on all sides in some fat in heavy pan.

Add onions and garlic, diced, and brown.

Add stock and bay leaf and simmer 1 hr, covered tightly.

Add more stock if necessary.

Add ketchup, vinegar and sugar and simmer unil tender, adding raisins the last 15 minutes.

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