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| 3 1/2 | cups | butter | |
| 3/4 | cup | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | baking powder | |
| 1 | tablespoon | cream, half and half | |
| 1 | teaspoon | almond extract | |
| 2 1/2 | cups | flour, all-purpose | |
| Decorations | |||
| 1 | each | egg white | |
| 1 | x | sugar | |
| 1 | x | colored sprinkles | |
Cream butter and sugar. Add eggs.
Add baking powder, then cream, then almond extract. Add flour, 1 cup at a time.
Blend together.
Refrigerate dough for at least 1-2 hrs.
Roll out on floured board. Cut in shapes or circles.
To decorate: Whip egg white until frothy. Brush on cookies.
Sprinkle sugar or sprinkles, or both.
Transfer to cookie sheets.
Bake in 325 degrees F. oven for 8-10 min. Watch them carefully since they cook quickly; don't over-brown.
Sprinkle with blue sugar and/or silver ball decors.
| % Daily Value* | |
| Total Fat 165.0g | 254% |
| Saturated Fat 103.0g | 516% |
| Trans Fat 0.0g | |
| Cholesterol 534mg | 178% |
| Sodium 1183mg | 49% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 2.0g | 8% |
| Sugars 38.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 102% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...
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