Sugar Cane Shrimp

90 minutes Prep: 75 minutes Cook: 15 minutes

713 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	sugar
1/2	cup	water
1	cup	olive oil
1	teaspoon	chili oil
2	tablespoons	lemon juice
2	teaspoons	shallots	minced
1	teaspoon	garlic	minced
3	tablespoons	dill weed	minced fresh
1 1/2	tablespoons	parsley leaves	minced
2	teaspoons	tarragon	minced fresh
2	teaspoons	basil	minced fresh
1	d	salt
1	dash	red pepper flakes	ground
12	large	shrimp	shelled and cleaned
4	each	sugar cane	spears, 6 x 1/4 x 1/4 inch
8	ounces	tofu	firm, drained
1	cup	daikon (chinese white radish)	shredded
1/4	cup	scallions, spring or green onions	chopped

Directions

In a saucepan, bring the sugar and water to a boil; remove from heat.

Add oils, lemon juice, shallots, garlic, the herbs, and the seasonings.

Marinate shrimp in mixture for at least 1 hour.

Using the sugar cane spears, skewer 3 shrimp on each; reserve remaining marinade for the dressing.

Broil or saut� skewers until shrimp is done.

Cut tofu into 8 cubes.

Broil or saut� tofu until golden brown.

Place 2 tofu cubes on each plate; top with a shrimp skewer.

Garnish with daikon and green onions.

Serve with Balsamic Vinaigrette.

Makes 4 servings.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 713 73% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 179mg	7%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	11%
Sugars 27.0g
Protein 20.0g	40%

Vitamin A	11%		Vitamin C	47%
Calcium	31%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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