Succulent Truffled Potato Stew

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 316 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds new potatoes
2 each garlic finely chopped
1 each onion cut in half and diced
3 tablespoons carrots diced
3 tablespoons celery coarsely chopped
1 each leek julienned (white part)
1 cup white wine dry
2 1/2 cups consomme vegetable
1 each thyme sprigs
1 x black pepper to taste
16 each asparagus tips, blanched
1 1/2 ounces truffles fresh
2 tablespoons chives finely chopped

Directions

Peel potatoes and dice into 1/2 inch cubes.

Transfer potatoes into a heavy saucepan and add garlic, onion, carrot, celery, leek, wine, consomme, thyme, and pepper.

If potatoes are not covered completely with liquid, add water.

Cover and gently cook until are tender and stew is thick, about 25 - 30 minutes.

(If stew becomes too dry add consomme or water) Ideally, potato stew should be served as soon as it is ready.

Serve it on a platter.

Garnish with asparagus tips, shave truffles over the potatoes, and sprinkle with chives.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


D96ffb87a4778da8c4746e11ae7e8a8030d517c6
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 385g
Amount per Serving
Calories 316 1% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 24mg1%
Total Carbohydrate 73.0g24%
 Dietary Fiber 7.0g28%
 Sugars 5.0g
Protein 7.0g14%
Vitamin A 22%  Vitamin C 82%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

read more...

Member Review

****

Red Pesto Sauce

for a tangier version sub tomatos for canned pimentos.

Walnut-Onion Herb Bread recipe
Recipe Photo