Succulent Truffled Potato Stew

40 minutes Prep: 10 minutes Cook: 30 minutes

316 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	new potatoes
2	each	garlic	finely chopped
1	each	onion	cut in half and dice
3	tablespoons	carrots	diced
3	tablespoons	celery	coarsely chopped
1	each	leek	julienned
1	cup	white wine	dry
2 1/2	cups	consomme	vegetable
1	each	thyme sprigs
1	x	black pepper	to taste
16	each	asparagus	tips
1 1/2	ounces	truffles	fresh
2	tablespoons	chives	finely chopped

Directions

Peel potatoes and dice into 1/2 inch cubes.

Transfer potatoes into a heavy saucepan and add garlic, onion, carrot, celery, leek, wine, consomme, thyme, and pepper.

If potatoes are not covered completely with liquid, add water.

Cover and gently cook until aretender and stew is thick, about 25 - 30 minutes.

(If stew becomes too dry add consomme or water) Ideally, potato stew should be served as soon as it is ready.

Serve it on a platter.

Garnish with asparagus tips, shave truffles over the potatoes, and sprinkle with chives.

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Nutrition Facts

Serving Size 385g

Amount per Serving

Calories 316 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 73.0g	24%
Dietary Fiber 7.0g	28%
Sugars 5.0g
Protein 7.0g	14%

Vitamin A	22%		Vitamin C	82%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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