Strawberry-Yogurt Popsicles

4 hours Prep: 20 minutes Cook: 15 minutes

101 calories per serving view nutrition facts

12 popsicles suggest servings

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Ingredients

20	ounces	strawberries	frozen, thawed
1	tablespoon	gelatin	unflavored
16	ounces	yogurt, plain
12	each	cupcake papers	3-ounce-size
12	each	popsicle sticks

Directions

Drain strawberries.

Place drained liquid in a saucepan and sprinkle with gelatin.

Cook over low heat, stirring constantly, until gelatin dissolves.

Mix strawberries, yogurt, and gelatin mixture in a blender until smooth.

Place cups on a tray or in a baking pan.

Fill with blended mixture and cover cups with a sheet of aluminum foil.

Insert stick for each popsicle by making a slit in the foil over the center of each cup.

Freeze popsicles until firm.

Run warm water on outside of cup to loosen each popsicle from the cup.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 101 37% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 56mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 10.0g
Protein 5.0g	10%

Vitamin A	3%		Vitamin C	89%
Calcium	16%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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