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| 1 | tablespoon | safflower oil | |
| 1 | large | onion | minced |
| 1 | large | russet potatoes | peeled, cut into 1 inch cubes |
| 1 | large | sweet potatoes, or yams | peeled, cut into 1 inch cubes |
| 6 | cups | chicken broth | |
| 1 | teaspoon | dill weed | |
| 1/8 | teaspoon | cayenne pepper | |
| 1 | cup | green peas | frozen |
| 1 | cup | romaine leaves | |
| 1 | x | salt | to taste |
HEAT OIL IN 3-QUART SAUCEPAN over medium-high heat.
When hot, add onion.
Cook until softened, about 4 minutes, stirring often.
Add all potatoes and cook 1 minute, stirring constantly.
Add 4 cups stock or broth, dillweed and cayenne.
Bring to boil. Simmer, covered, 20 minutes. Add peas and lettuce.
Cook until potatoes and peas are completely tender, about 5 minutes.
Puree soup in food processor with metal blade until smooth, about 2 minutes.
Return to pan.
Thin as desired with remaining stock or broth.
Adjust seasoning.
It's bright green when freshly made; the color lightens on storage but it's still appealing.
Can be made 3 days ahead and refrigerated.
Can also be frozen as long as 3 months. Serve hot or chilled.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 299mg | 12% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 91% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!
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