Spinach and Tortellini Salad

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Add some variety to your salads this summer with this scrumptious crowd-pleaser.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 480 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

9 ounces tortellini package, cheese-filled
10 ounces spinach package, frozen, chopped, thawed, drained
1/3 cup parmesan, parmigiano-reggiano cheese, grated grated
2 cups tomatoes cherry or grape
2 ounces olives black, can, sliced
16 ounces salad dressing, italian

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Calories 731 Protein 13.5g Total Fat 60.8g Sodium 1404mg Cholesterol 16mg Carbohydrates 38.5g Fiber 5.4g

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 480 74% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 2352mg98%
Total Carbohydrate 27.0g9%
 Dietary Fiber 2.0g9%
 Sugars 12.0g
Protein 8.0g16%
Vitamin A 32%  Vitamin C 23%
Calcium 16%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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