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4 servings
suggest servings
| 9 | ounces | tortellini | package, cheese-filled |
| 10 | ounces | spinach | package, frozen, chopped, thawed, drained |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2 | cups | tomatoes | cherry or grape |
| 2 | ounces | olives | black, can, sliced |
| 16 | ounces | salad dressing, italian |
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Calories 731 Protein 13.5g Total Fat 60.8g Sodium 1404mg Cholesterol 16mg Carbohydrates 38.5g Fiber 5.4g
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 2352mg | 98% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 2.0g | 9% |
| Sugars 12.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 32% | Vitamin C | 23% | |
| Calcium | 16% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
delicious !family loved it. wiil become a regular on the table . thanks E. LE BLANC
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