Spinach and Tortellini Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Add some variety to your salads this summer with this scrumptious crowd-pleaser.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 480 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

9 ounces tortellini package, cheese-filled
10 ounces spinach package, frozen, chopped, thawed, drained
1/3 cup parmesan, parmigiano-reggiano cheese, grated grated
2 cups tomatoes cherry or grape
2 ounces olives black, can, sliced
16 ounces salad dressing, italian

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Calories 731 Protein 13.5g Total Fat 60.8g Sodium 1404mg Cholesterol 16mg Carbohydrates 38.5g Fiber 5.4g

Add your comment

Email Address

(optional)

(optional)



characters left


E810add295e3805fd4af32fa83ebb14c78564ac6
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 480 74% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 2352mg98%
Total Carbohydrate 27.0g9%
 Dietary Fiber 2.0g9%
 Sugars 12.0g
Protein 8.0g16%
Vitamin A 32%  Vitamin C 23%
Calcium 16%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Poaching 101

by Mark R. Vogel Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

read more...

arlenewolfe

Member Review

***

Pickled Green Tomatoes

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

Low Fat Chewy Chocolate Cookies recipe
Recipe Photo
Recipe Photo