- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 1/2 | tablespoons | chile oil | |
| 1 | each | red onion | diced |
| 2 | each | lemongrass | stalks , thinly |
| 1/2 | each | sweet red bell pepper | julienne |
| 1/2 | each | sweet yellow bell peppers | julienne |
| 3 | each | habanero chiles | stems removed, finely, chopped |
| 1 | each | jalapeno pepper | stem removed finely, chopped |
| 4 | each | chilies | Thai, stems removed, finely chopped |
| 2 | each | serrano chiles | stems removed, |
| 1 | each | green chili peppers | poblano, stem removed, finely chopped |
| 1 | each | green chili peppers | new mexican, stem removed, finely chopped |
| 2 | tablespoons | ginger | freshly grated |
| 1/2 | each | garlic | head |
| 1/4 | pound | mushrooms, shitake | thinly sliced |
| 1/4 | pound | mushrooms | crimini, thinly sliced |
| 2 1/2 | cups | coconut milk | |
| 2 1/2 | cups | chicken broth | |
| 1 1/2 | pounds | chicken | boneless skinless, breast, julienned, 1/2 inch strips |
| 2 | teaspoons | rice wine vinegar | |
| 1 | cup | corn, canned, whole kernels | or baby corn sliced |
| 1/2 | each | cilantro | bunch, fresh stems removed, |
| 1/2 | each | lemon | juice and zest |
| 1 | x | salt | to taste |
Heat a large soup pot, add the oil.
Add the onions, lemongrass, and all the peppers and chiles and sauté until soft, stirring frequently.
Add the ginger, garlic and mushrooms, reduce the heat and continue to sauté for 10 minutes.
Turn the heat to very low and stir in the coconut milk, stock and chicken.
Heat very slowly, but do not allow the soup to boil! Simmer until the chicken is just tender.
Add the remaining ingredients, garnish with a couple of Thai Chiles, if desired, and serve.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 33.0g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 805mg | 34% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 4.0g | 17% |
| Sugars 10.0g | |
| Protein 59.0g | 117% |
| Vitamin A | 16% | Vitamin C | 159% | |
| Calcium | 12% | Iron | 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
Absolutely delicious and beautiful, mango adds the sweetness into the recipe, black bean and sauteed corn with mango, just perfect, I used a little bit more cumin and garlic, the salad was wonderful taste. I will definitely make it again.
Add your comment