Spicy Hot Sichuan Tofu

20 minutes Prep: 10 minutes Cook: 5 minutes

176 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Sauce mixture
1	tablespoon	cornstarch
2	teaspoons	sugar
2	each	garlic cloves	minced
1	tablespoon	bean paste	hot
1	tablespoon	sherry
1/2	teaspoon	sichuan peppercorns	powder
1	tablespoon	hot chili pepper oil
3	tablespoons	vinegar
1	tablespoon	soy sauce
1	x	salt and black pepper	to taste

Other ingredients
1	pound	tofu	diced
1	tablespoon	soy sauce
2	tablespoons	corn oil
1	tablespoon	ginger root	minced
1/4	pound	mushrooms	fresh, chopped
1/4	cup	water chestnuts	chopped
3	each	scallions, spring or green onions	minced

Directions

Mix sauce ingredients together in a small bowl.

Set aside.

Heat oil in a nonstick pan or wok; brown ginger root.

Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for 1 minute.

Serve hot.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 176 57% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 310mg	13%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 13.0g	27%

Vitamin A	4%		Vitamin C	6%
Calcium	53%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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