Spiced Pickles

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 2123 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

200 each pickles, gherkins
1 pound sugar
2 ounces prepared mustard dry
1 cup salt
1 quart cider vinegar
2 ounces cloves, whole
2 ounces cinnamon

Directions

Scald the pickles in boiling water.

Drain.

Mix together the cinnamon and cloves.

Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled.

Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.

Pour brine over the pickles, filling the crock.

(More brine may be needed, depending on size of pickles).

Cover crock and let stand in a cold place.

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Nutrition Facts

Serving Size 920g
Amount per Serving
Calories 2123 7% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 114028mg4751%
Total Carbohydrate 536.0g179%
 Dietary Fiber 52.0g206%
 Sugars 457.0g
Protein 8.0g16%
Vitamin A 10%  Vitamin C 104%
Calcium 116%  Iron 156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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