Speedy Fruit Mousse

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 73 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 envelope gelatin unflavored
1/4 cup water cold
1/2 cup fruit juice
2 cups sherbert
1/2 cup heavy whipping cream whipped

Directions

In blender, sprinkle gelatin over cold water; let stand for a few minutes to soften.

In small saucepan, heat fruit juice to boiling.

Pour into blender and process until gelatin is dissolved.

Drop sherbet by spoonfuls into blender, blending after each addition.

Using lowest speed, fold whipped cream into sherbet mixture.

Pour into 4 parfait glasses and chill until set, about 30 minutes.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 73 69% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 10mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 5%  Vitamin C 8%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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