Spaghetti Fritters

35 minutes Prep: 15 minutes Cook: 20 minutes

269 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	pound	spaghetti	cooked
3	large	eggs	well beaten
1/4	cup	italian cheese	grated
4	Stalks	parsley sprigs	fresh, chopped well
1	tablespoon	garlic salt
1	teaspoon	oregano
1	teaspoon	salt
1	dash	hot chili pepper oil

Directions

In large bowl, mix all ingredients.

Drop by forkfuls into hot skillet with oil.

Be sure to leave space between fritters.

Brown lightly and turn. Serve hot.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 269 15% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 646mg	27%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 12.0g	25%

Vitamin A	4%		Vitamin C	1%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I made this with Mountain Bread, leftover pork roast, potato bake and english spinach instead of lettuce. YUMMMO! Thankyou. What a great way to use up leftovers!

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