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4 servings
suggest servings
| 1/4 | cup | salad dressing, italian | |
| 1/4 | cup | barbecue sauce | |
| 1 | teaspoon | chili powder | |
| 4 | each | pork chops | cut |
Combine the salad dressing, barbecue sauce and chili powder and pour over pork.
Marinate for 30 minutes. Heat a nonstick skillet over medium-high heat.
Drain pork, place in skillet and brown on both sides.
Add remaining marinade.
Cover pan. Simmer over medium heat for 5 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 423mg | 18% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
absolutely beautiful to taste. Well done & thank you for such an easy recipe. I,ve given it to all my work buddies. Trish in Australia.
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