Southern Skillet Bbq Pork

1 hours Prep: 5 minutes Cook: 55 minutes

67 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	salad dressing, italian
1/4	cup	barbecue sauce
1	teaspoon	chili powder
4	each	pork chops	cut

Directions

Combine the salad dressing, barbecue sauce and chili powder and pour over pork.

Marinate for 30 minutes. Heat a nonstick skillet over medium-high heat.

Drain pork, place in skillet and brown on both sides.

Add remaining marinade.

Cover pan. Simmer over medium heat for 5 minutes.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 67 58% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 423mg	18%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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An Absolutely Perfect Roast Goose!

I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!

Reviewed by RWallach1