Southern Praline Grits

100 minutes Prep: 40 minutes Cook: 60 minutes

88 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3 1/2	cups	water
1	cup	hominy grits
1/2	teaspoon	salt	optional
2	large	eggs	beaten
1/2	cup	brown sugar	firmly packed
1/4	cup	pecans	chopped
2	tablespoons	margarine	or butter
1/2	teaspoon	cinnamon

Directions

Heat oven to 350 F.

Grease 2 quart casserole. Bring water to a boil; slowly stir in grits and salt.

Return to boil; reduce heat. Simmer 2 to 4 minutes, stirring occasionally.

Remove from heat. Cover; let stand 5 minutes.

Stir in remaining ingredients; mix well. Pour into prepared casserole.

Bake 50 to 60 minutes or until knife inserted in center comes out clean.

Garnish with whipped cream or pecan halves, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 88 89% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 276mg	11%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breads

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...

Member Review

Peanut Butter-Oatmeal Cookies # 2

A terrific light chocolate cookie with a touch of peanut butter. I cut the shortening to 1/2c. with the expected drier results, but I still enjoyed them.

Reviewed by canary