Sourdough Maple Pancakes

35 minutes Prep: 10 minutes Cook: 20 minutes

231 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	starter
1	each	egg	beaten
2	tablespoons	butter	melted
1/4	cup	maple syrup
1/2	teaspoon	salt
1	x	flour, all-purpose
1/2	teaspoon	baking soda

Directions

Add egg melted butter, maple syrup and salt to the culture and Mix briefly add flour to attain the desired consistency.

Mix until lump free.

Just before baking dissolve baking soda in 1 Tablespoon of water and gently blend with batter.

Make 2 or 3 inch rounds and cook for 2 to 4 minutes turn and cook 2 more minutes.

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Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 231 28% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 421mg	18%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 5.0g	9%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cry Babies

This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda