Sourdough Blueberry Muffin

45 minutes Prep: 10 minutes Cook: 35 minutes

610 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/2	cup	whole wheat flour
1 1/2	cups	flour, all-purpose
1/2	cup	vegetable oil
1/2	cup	sugar
1/4	cup	milk, skim, (non fat) powder	skim powder
3/4	teaspoon	baking soda
3/4	teaspoon	salt
1/2	cup	water
1	each	egg
3/4	cup	sourdough
1	cup	blueberries

Directions

Place first five ingredients in mixing bowl.

Dissolve soda and salt in water and add to mixing bowl along with egg and sourdough starter.

Mix just until all ingredients are blended (by hand, not with mixer.)

Add blueberries and mix in carefully so as not to break the skin on the berries.

Spoon into greased muffin tin, filling cups half full.

Bake at 350 degrees 30-35 minutes.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 610 43% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 587mg	24%
Total Carbohydrate 79.0g	26%
Dietary Fiber 4.0g	16%
Sugars 31.0g
Protein 10.0g	20%

Vitamin A	2%		Vitamin C	6%
Calcium	7%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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