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1 pie
suggest servings
| 1 1/2 | cups | sour cream | 20 per cent |
| 1 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | cloves | ground |
| 1/2 | cup | raisins, seedless | |
| 1/2 | cup | nut meats | coarsely chopped |
| 3 | each | egg yolks | well beaten |
| 2 1/2 | tablespoons | flour, all-purpose |
Place all ingredients in a double boiler and stir until well mixed.
Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.
Stir occasionally. Put the filling in a baked pie shell and top with meringue.
Bake until the meringue darkens.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 48mg | 2% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 1.0g | 4% |
| Sugars 61.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 11% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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