Sour Cream Raisin Pie

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 451 calories per serving view nutrition facts
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Ingredients

1 1/2 cups sour cream 20 per cent
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon cloves ground
1/2 cup raisins, seedless
1/2 cup nut meats coarsely chopped
3 each egg yolks well beaten
2 1/2 tablespoons flour, all-purpose

Directions

Place all ingredients in a double boiler and stir until well mixed.

Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.

Stir occasionally. Put the filling in a baked pie shell and top with meringue.

Bake until the meringue darkens.

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Nutrition Facts

Serving Size 160g
Amount per Serving
Calories 451 36% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 48mg2%
Total Carbohydrate 72.0g24%
 Dietary Fiber 1.0g4%
 Sugars 61.0g
Protein 4.0g8%
Vitamin A 11%  Vitamin C 2%
Calcium 12%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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