Sorbet Au Cabernet

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 1407 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 1/2 cups sugar
1 cup lemon juice chilled
1 1/4 cups wine cabernet sauvignon
4 each kiwi fruit peeled and sliced thin
1 cup water
2 pounds red grapes seedless

Directions

Combine sugar, wine and water in saucepan and simmer 5 minutes, stirring until sugar is dissolved.

Chill.

Crush grapes in processor, then squeeze through cheesecloth to obtain 2 1/2 cups juice.

Add grape and lemon juices to syrup.

Process in ice cream maker.

Arrange kiwi fruit and scoops of sorbet on individual dessert plates.

Best made within 24 hours of serving.

Can substitute green seedless grapes if desired.

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Nutrition Facts

Serving Size 1085g
Amount per Serving
Calories 1407 1% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 366.0g122%
 Dietary Fiber 10.0g40%
 Sugars 333.0g
Protein 4.0g9%
Vitamin A 6%  Vitamin C 657%
Calcium 13%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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