Smoked Salmon Fillet Wrapped in Spinach

60 minutes Prep: 15 minutes Cook: 0 minutes

433 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	ounces	spinach leaves	whole, stalks removed
8	ounces	salmon fillets	smoked
4 1/2	ounces	cream cheese
1	tablespoon	pink peppercorns	in brine, rinsed, drained and crushed

Directions

Blanch the spinach leaves and refresh in ice cold water.

Drain thoroughly.

Spread the cream cheese over the top of the fillet. sprinkle with the crush peppercorns.

Wrap the spinach leaves around the fillet until it is completely covered.

Wrap tightly in clingfilm and chill well.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 433 73% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 264mg	11%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 27.0g	55%

Vitamin A	30%		Vitamin C	10%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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