Smoked Salmon Crepe Spirals

Ingredients

Directions

In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth.

Transfer the puree to a bowl and stir in the dill.

On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices.

Roll the crepe tightly to enclose the filling in the crepe.

Chill seam side down, covered for at least 1 hour, or until they are firm enough to slice.

Slice diagonally into 1/4-inch thick spirals.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.