Sliced Pork with Garlic and Chili Sauce

60 minutes Prep: 30 minutes Cook: 30 minutes

1404 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients


pork
600	grams	pork	cut from the leg, top quality
1ea		cucumber

sauce
2	tablespoons	soy sauce, dark
1	tablespoon	sugar
2	tablespoons	garlic	minced
1	teaspoon	sesame oil
1	teaspoon	red chili oil	red chilli oil
1	teaspoon	vinegar

Directions

1. Simmer soy sauce and sugar together until slightly thick, then mix together with other sauce ingredients.

2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing)

3. Cut cucumber into 12 stick shapes, removing seeds.

4. Thinly slice the pork into 12 slices and thaw.

5. Lay a cucumber stick on each pork slice, rolling and wrapping Place in serving dish, and spoon sauce over.

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Nutrition Facts

Serving Size 675g

Amount per Serving

Calories 1404 40% of calories from fat

	% Daily Value*
Total Fat 63.0g	96%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 516mg	172%
Sodium 2368mg	99%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 13.0g
Protein 180.0g	361%

Vitamin A	1%		Vitamin C	12%
Calcium	16%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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