Sliced Baked Potatoes

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This scrumptious side dish is perfect for any backyard barbecue in your neighborhood.

Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 260 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each potatoes evenly sized
1 teaspoon salt
3 tablespoons butter melted
3 tablespoons parsley leaves or chives, or thyme, or sage, fresh, chopped
4 tablespoons cheddar cheese grated
1 1/2 tablespoon parmesan, parmigiano-reggiano cheese, grated

Directions

TO OVEN BAKE: Peel potatoes if the skin is tough; otherwise scrub and rinse. Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way. Put the potatoes into a baking dish and slightly "fan-out" the slices. Sprinkle with salt and herbs then drizzle with butter. Bake potatoes at 425 degrees for about 50 minutes. Remove from the oven and sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.

TO MICROWAVE BAKE: Prepare potates as above, place potatoes in a microwave safe dish or pan. Sprinkle with melted butter and chopped parsley, chives or sage. Microwave on HIGH for 10 minutes, rearranging the potatoes after 5 minutes. Let potatoes "rest" for 5 minutes. Sprinkle with cheeses. Microwave for another 4 to 6 minutes on HIGH power until cheeses are melted and potatoes are soft. Sprinkle with salt.

Serve with meat, fish or poultry dishes or as a main dish with a salad.

Calories per serving 235 Protein 5.6g Fat 8.8g Carbohydrates 33.2g Sodium 732mg

Add your comment

Email Address

(optional)

(optional)



characters left


0626767e3f03a841d93374dcfb9a6d1faf423abe
 

Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 260 41% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 739mg31%
Total Carbohydrate 34.0g11%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 6.0g12%
Vitamin A 11%  Vitamin C 26%
Calcium 10%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...

read more...

berdedbear

Member Review

*****

Broccoli Soup No. 2

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

Zucchini Frittata recipe
Recipe Photo
Recipe Photo