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4 servings
suggest servings
| 4 | each | potatoes | evenly sized |
| 1 | teaspoon | salt | |
| 3 | tablespoons | butter | melted |
| 3 | tablespoons | parsley leaves | or chives, or thyme, or sage, fresh, chopped |
| 4 | tablespoons | cheddar cheese | grated |
| 1 1/2 | tablespoon | parmesan, parmigiano-reggiano cheese, grated |
TO OVEN BAKE: Peel potatoes if the skin is tough; otherwise scrub and rinse. Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way. Put the potatoes into a baking dish and slightly "fan-out" the slices. Sprinkle with salt and herbs then drizzle with butter. Bake potatoes at 425 degrees for about 50 minutes. Remove from the oven and sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.
TO MICROWAVE BAKE: Prepare potates as above, place potatoes in a microwave safe dish or pan. Sprinkle with melted butter and chopped parsley, chives or sage. Microwave on HIGH for 10 minutes, rearranging the potatoes after 5 minutes. Let potatoes "rest" for 5 minutes. Sprinkle with cheeses. Microwave for another 4 to 6 minutes on HIGH power until cheeses are melted and potatoes are soft. Sprinkle with salt.
Serve with meat, fish or poultry dishes or as a main dish with a salad.
Calories per serving 235 Protein 5.6g Fat 8.8g Carbohydrates 33.2g Sodium 732mg
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 739mg | 31% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 26% | |
| Calcium | 10% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.
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