Sinigang Na Bangus(Milkfish in Sour Broth)

Ingredients

Directions

1. Slice fish and cut into 4-6 pieces. Salt all over.

2. Boil water and tamarind pods until pods are tender.

Remove tamari mash and strain back into the boiling water.(optional)

3. Add tomatoes, onions and green beans to boiling mixture and cook 1 minutes or until vegetables are almost cooked.

Add fish, banana heart and patis.

Bring to a boil. Lower heat and simmer 3-5 minutes.

Remo from heat, add spinach leaves, and let stand for 5 minutes.

4. Serve with bagoong or patis (fish sauce).

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.